Hours: M-F: 8:00 a.m. - 4:30 p.m.
After Hours Phone: 563-326-8618
DEAF RELAY: (Hearing or Speech Impaired) 711 or 1-800-735-2942
Number is available 24/7 to report public health emergencies.
Weekend Disease Reporting Hotline: 1-800-362-2736
A farmer’s market license is only valid at farmer’s markets locations in the county applied, for the current season. To operate in counties other than Scott County, please contact the appropriate agency.
What products may be sold at a farmers market without being licensed as a food establishment at the market location?
What products may not be sold at a farmers market without appropriate licensing from local, state or federal authorities?
What type of licenses are honored to sell potentially hazardous foods at farmers market?
What are the labeling requirements?
All food must be labeled with the common name of the food and the name and address of the person who prepared the food. Food that is prepared in licensed food establishments or food processing plants must be labeled with the following information: