Hours: M-F: 8:00 a.m. - 4:30 p.m.
After Hours Phone: 563-326-8618
DEAF RELAY: (Hearing or Speech Impaired) 711 or 1-800-735-2942
Number is available 24/7 to report public health emergencies.
Weekend Disease Reporting Hotline: 1-800-362-2736
Cooking outdoors on grills is a good weather tradition. Although summer is the most common time for grilling, gas grills and indoor grills have made grilling all year round much easier. By following these tips, your grilling will be safe any time of the year.
Step one: Buying the meat and getting it home
Step two: Defrosting meat
Step three: Marinating
Step four: Storing the food
Step five: Keeping it all clean
Step six: Cooking
Step seven: After the grill