Hours: M-F: 8:00 a.m. - 4:30 p.m.
After Hours Phone: 563-326-8618
DEAF RELAY: (Hearing or Speech Impaired) 711 or 1-800-735-2942
Number is available 24/7 to report public health emergencies.
Weekend Disease Reporting Hotline: 1-800-362-2736
Check Off List:
Requirements For Licensing
The appropriate application must be filled out and fee(s) paid prior to the opening inspection. Departmental policy prohibits the inspector from accepting payment in the field. License fee(s) are based on gross sales, or anticipated gross sales.
The applicant shall call the inspector at least 24 hours prior to the opening date to set up a time for the pre-opening inspection. No food preparation of any kind, including training, can be done without the approval of the Health Department.
Paperwork required to be onsite for inspection: