Hours: M-F: 8:00 a.m. - 4:30 p.m.
After Hours Phone: 563-326-8618 DEAF RELAY: (Hearing or Speech Impaired) 711 or 1-800-735-2942 Number is available 24/7 to report public health emergencies. Weekend Disease Reporting Hotline: 1-800-362-2736
Why is personal hygiene so important when preparing food? Because germs are not always destroyed by cooking. http://www.foodsafetymonth.com/Home