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Home Bakery

Home Bakery

A home bakery establishment is a business on the premise of a residence where potentially hazardous bakery products are prepared for consumption off-the-premise.

Potentially hazardous bakery products are those that require refrigeration, such as: soft pies and items with custard or cream filling.  Annual gross sales of a home bakery establishment must be under $20,000. 

Application:

  • See attachment below.

News & Notices

PRESS RELEASE May 18, 2018 RE: Summer Food Safety As the warm weather months are filled with family outings, vacations, and cookouts, the Scott County Health Department would like to remind everyone to follow some simple but important food safety practices to avoid illness. To protect yourself,...
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