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Home Bakery

Home Bakery

A home bakery establishment is a business on the premise of a residence where potentially hazardous bakery products are prepared for consumption off-the-premise.

Potentially hazardous bakery products are those that require refrigeration, such as: soft pies and items with custard or cream filling.  Annual gross sales of a home bakery establishment must be under $20,000. 

Application:

  • New food license fees are effective January 1, 2019.  Application is coming soon!

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