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Home Bakery

Home Bakery

A home bakery establishment is a business on the premise of a residence where potentially hazardous bakery products are prepared for consumption off-the-premise.

Potentially hazardous bakery products are those that require refrigeration, such as: soft pies and items with custard or cream filling.  Annual gross sales of a home bakery establishment must be under $20,000. 

Application:

News & Notices

The State of Iowa is seeking and collecting information from impacted residents following the Mississippi Flooding that took place in April and May 2019. Click heading to learn more.
Posted: July 19, 2019