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Home Bakery

Home Bakery

A home bakery establishment is a business on the premise of a residence where potentially hazardous bakery products are prepared for consumption off-the-premise.

Potentially hazardous bakery products are those that require refrigeration, such as: soft pies and items with custard or cream filling.  Annual gross sales of a home bakery establishment must be under $20,000. 

Application:

  • New food license fees are effective January 1, 2019.  Application is coming soon!

News & Notices

The Scott County Health Department (SCHD) announced December 11 that it has achieved national accreditation through the Public Health Accreditation Board (PHAB). Accreditation demonstrates SCHD’s ability to meet national standards for high quality public health services, leadership, and...
Posted: December 11, 2018
CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any, until we learn more about the outbreak.There have been no cases of illness associated with this outbreak in Iowa; however, Iowans are included in the nationwide safety alert...
Posted: November 20, 2018
Elevator modernization starting Wednesday, November 14, 2018 may increase elevator wait times, until completion in January 2019. Regularly check this webpage for status updates. Affected offices and departments on floors 3-6 of the Administrative Center include Health Department, Community Services...
Posted: October 31, 2018