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Home Bakery

Home Bakery

A home bakery establishment is a business on the premise of a residence where potentially hazardous bakery products are prepared for consumption off-the-premise.

Potentially hazardous bakery products are those that require refrigeration, such as: soft pies and items with custard or cream filling.  Annual gross sales of a home bakery establishment must be under $20,000. 

Application:

News & Notices

Find updated flood resource information on this page. New FEMA and SBA Disaster Assistance information added May 16, 2019.
Posted: May 8, 2019
People commonly ask about the risk of tetanus during floods. Flooding is NOT shown to increase the risk for tetanus disease. However, people are at risk for tetanus infection IF they are injured and have wounds that are contaminated by the environment. Any time you receive a wound, ask your...
Posted: May 6, 2019
Flood-related information to keep yourself healthy and safe during the flooding. http://idph.iowa.gov/flooding
Posted: May 3, 2019