Food Protection Program
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Inspection reports beginning January 2014 are available through the Iowa Department of Inspections and Appeals.
Find current state-wide inspection reports in this state website

Inspection Report

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Establishment Name Address Phone Type License
PADDLE WHEEL BAR & GRILL 221 15TH ST • BETTENDORF, IA 52722 • [map it] 563-344-9646 Restaurant (RS) RS82-5383735
Inspection Date Purpose Violations Notes
Tuesday, November 26, 2013 Regular 11 A re-inspection will be conducted on Dec 4, 2013
Violation Severity Description Comments
11c Critical Inadequate date marking of ready-to-eat foods Datermark the bean soup or any other ready -to-eat potentially hazardous foods, you can not use within 24hrs.
14 Critical Inadequate protection from cross-contamination In tall reach-in do not store raw ground beef over whole cuts and do not store raw chicken over soup or raw turkey over raw beef to prevent against possible cross contamination.
19b Non-Critical Hand drying not provided Paper towels are needed in men's restroom.
2 Critical PHF food not maintained at 41 F or below Reach-in in kitchen is holding food temp at 44F - shall be 41F or below.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in reach-in.
27 Non-Critical Storage: equipment/utensils, single service & use items Clean pop gun and holder, and pizza oven. Do not store plastic wrap on floor in cabinet.
27 Critical Food contact surfaces not clean to sight or touch Clean pop gun and holder, and pizza oven. Do not store plastic wrap on floor in cabinet.
28 Non-Critical Nonfood-contact surfaces not clean Clean handle of freezer downstairs. sides of fryer and grill.
29 Non-Critical Floor/wall junctures Clean floor under fryer.
30 Non-Critical Ventilation system, air ducts, filters not kept clean Clean filters and hood.
32 Critical Inadequate separation from food, equip, utensils, linens, single service Do not store degreaser next to mustard packets, butane and Tide with slicer, or butane with plastic cups.

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