Food Protection Program
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Inspection Report

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Establishment Name Address Phone Type License
Inspection Date Purpose Violations Notes
Thursday, June 13, 2013 Follow-up 7 A re-inspection will be conducted on Monday June 17, 2013, if violations are not corrected you will be closed until they are.
Violation Severity Description Comments
19b Non-Critical Hand drying not provided Back handsink had cleaners and empty beer bottle in it - Handsinks - all except women's restroom need paper towels. Napkins can not be used for paper towels . Handsinks shall be accessible with nothing in it. Bottles etc were removed by inspector.
19b Non-Critical Handsink maintained/accessible/restricted use Back handsink had cleaners and empty beer bottle in it - Handsinks - all except women's restroom need paper towels. Napkins can not be used for paper towels . Handsinks shall be accessible with nothing in it. Bottles etc were removed by inspector.
27 Critical Food contact surfaces not clean to sight or touch Clean pop gun holder behind bar and ice bin behind bar.
29 Non-Critical Floor/wall junctures Wall next to three compartment sink in kitchen needs cleaning.
35 Non-Critical Most recent inspection report not posted Post inspection and re-inspection.
5 Critical Inadequate re-heating for hot holding (time/temperature) Do not reheat taco meat in waterbased holding unit - heat to 165F before placing into unit.
6 Critical Demonstration of knowledge Person in charge shall have knowledge of codes and regulations.


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