Food Protection Program
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Inspection reports beginning January 2014 are available through the Iowa Department of Inspections and Appeals.
Find current state-wide inspection reports in this state website

Inspection Report

Click on establishment name for all inspection dates

Establishment Name Address Phone Type License
Inspection Date Purpose Violations Notes
Tuesday, April 23, 2013 Regular 3 Please have employees sign one employee reporting agreement and fax or e-mail to 326-8774 or by May 5, 2013
Violation Severity Description Comments
27 Non-Critical Storage: equipment/utensils, single service & use items Store styrofoam cups off of the floor.
32 Critical Not used & applied according to Manufacturer's use directions Strength of the sanitizer in the three compartment sink is too strong - 200 ppm of chlorine and will leave a toxic residue - shall be 50-100 ppm.
7 Critical Reporting by employee/applicant Utilize employee reporting agreement to ensure that employees are reporting illnesses to manager.

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