Food Protection Program
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Inspection reports beginning January 2014 are available through the Iowa Department of Inspections and Appeals.
Find current state-wide inspection reports in this state website

Inspection Report

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Establishment Name Address Phone Type License
PANDA GARDEN 3372 MIDDLE RD • BETTENDORF, IA 52722 • [map it] 563-449-3888 Restaurant (RS) RS82-5383449
Inspection Date Purpose Violations Notes
Wednesday, December 4, 2013 Regular 8 A re-inspection will be conducted on Dec 12, 2013
Violation Severity Description Comments
11a Non-Critical Misc. sources of contamination Use a scoop instead of a bowl to scoop out cooked rice, Cover bulk foods in storage.
11c Critical Inadequate date marking of ready-to-eat foods Datemark eggrolls.
14 Critical Inadequate protection from cross-contamination Do not put bowls for portioning raw meat into containers holding vegetables and cooked pork in the make table. Bowls were moved and the vegetables and cooked pork were discarded. In walk-in do not store raw chicken on box of broccoli and do not store raw shrimp over mushrooms to protect against possible cross contamination. Raw chicken and raw shrimp were moved.
19b Non-Critical Hand drying not provided Paper towels are needed at kitchen handsink.
24 Critical Plumbing maintained in good repair Handsink drain appears to be clogged.
27 Critical Food-contact surfaces, designed, maintained Do not use a cardboard box to store fried won ton strips. Use something you can clean. Won ton strips were transferred to a bus tub.
32 Critical Inadequate separation from food, equip, utensils, linens, single service Do not store adhesive and spray toxic cleaner with bulk foods.
8 Critical Hands & arms, cleaning procedure Do not have a cloth towel to dry hands at handsink. Use a paper towel.

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