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Inspection Report

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Establishment Name Address Phone Type License
JERSEY GRILLE 5255 JERSEY RIDGE RD • DAVENPORT, IA 52807 • [map it] 563-344-4747 Restaurant (RS) RS82-5383384
Inspection Date Purpose Violations Notes
Monday, April 22, 2013 Regular 11 A REINSPECTION WILL BE DONE ON 5/06
Violation Severity Description Comments
11c Critical Inadequate date marking of ready-to-eat foods ALL PASTA SALADS, PREPARED FOODS, AND FOOD NOT USED WITHIN 24 HOURS MUST HAVE A DATE STICKER ON THE CONTAINER.
14 Critical Inadequate protection from cross-contamination RAW FISH AND RAW BEEF ABOVE PREPARED MASHED POTATOES IN WALK IN.
18 Non-Critical Inadequate wet cleaning/based on equip type of soil SEVERAL PANS ON THE SHELVES HAD OLD DATE STICKERS. BE SURE TO ADEQUATELY REMOVE LABELS WHEN WAREWASHING.
19b Non-Critical Hand soap/cleanser not provided NO TOWELS AT WAITRESS HANDSINK, NO SOAP OR TOWELS AT KITCHEN HANDSINK.
19b Non-Critical Hand drying not provided NO TOWELS AT WAITRESS HANDSINK, NO SOAP OR TOWELS AT KITCHEN HANDSINK.
25 Non-Critical Thermometers: provided & accessible PROVIDE THERMOMETS TO COOLERS IN KITCHENS WITHOUT BUILT INS.
27 Critical Food contact surfaces not clean to sight or touch TO GO CONTAINERS NEED TO BE INVERTED IN STORAGE, PLASTIC SILVERWARE SHOULD BE COVERED IN STORAGE, SINGLE USE PLATES SHOULD BE COVERED OR INVERTED IN STORAGE.
27 Non-Critical Storage: equipment/utensils, single service & use items TO GO CONTAINERS NEED TO BE INVERTED IN STORAGE, PLASTIC SILVERWARE SHOULD BE COVERED IN STORAGE, SINGLE USE PLATES SHOULD BE COVERED OR INVERTED IN STORAGE.
28 Non-Critical Nonfood-contact surfaces not clean CLEAN OUTSIDE OF REACH IN COOLERS AT WAITRESS STATION, AND REACH IN FREEZER AT WAITRESS STATION.
29 Non-Critical Floor/wall junctures CLEAN FLOORS UNDER AND AROUND EQUIPMENT INCLUDING UNDER FRYERS.
32 Critical Inadequate separation from food, equip, utensils, linens, single service SPRAY BOTTLES OF TOXICS/CLEANERS SHOULD BE STORED AWAY FROM FOOD AND FOOD CONTACT SURFACES. SEVERAL SPRAY BOTTLES WERE STORED WITH SPICES, AND WITH FOOD CONTACT SURFACES.


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