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Inspection Report

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Establishment Name Address Phone Type License
SIPPIS 406 W 2ND ST • DAVENPORT, IA 52801 • [map it] 563-323-3911 Restaurant (RS) RS82-5383329
Inspection Date Purpose Violations Notes
Thursday, December 5, 2013 Regular 18
Violation Severity Description Comments
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
14 Critical Inadequate protection from cross-contamination RAW CHICKEN ABOVE RAW BEEF IN WALK IN. RAW FISH ABOVE SOUP IN WALK IN.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.
34d Non-Critical Physical facilities not kept clean, cleaning done to minimize exposure to food CONDENSATION FROM OVERHEAD LINES ARE DRIPPING ON THE WAREWASHING AND STORAGE AREAS.


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