Food Protection Program
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Inspection Reports are available here are until the end of 2013.
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Inspection Report

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Establishment Name Address Phone Type License
SIPPIS 406 W 2ND ST • DAVENPORT, IA 52801 • [map it] 563-323-3911 Restaurant (RS) RS82-5383329
Inspection Date Purpose Violations Notes
Monday, June 10, 2013 Regular 5 A re-inspection will be conducted on June 20, 2013
Violation Severity Description Comments
19 Non-Critical Hand sink hot water supply: 100 F, 15 sec, no cold water Provide faucet for upstairs handsink and at both bar handsinks place a divider between the handsink and three compartment sink.
19b Non-Critical Hand soap/cleanser not provided Clean dish area handsink and paper towels are needed at that handsink and at upstairs handsink.
19b Non-Critical Hand drying not provided Clean dish area handsink and paper towels are needed at that handsink and at upstairs handsink.
19b Non-Critical Hand sink not kept clean Clean dish area handsink and paper towels are needed at that handsink and at upstairs handsink.
5 Critical Inadequate re-heating for hot holding (time/temperature) Chili in hot holding unit 105F - shall be reheated to 165F before placing into unit. Corrected at time of inspection.


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