Food Protection Program
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Inspection reports beginning January 2014 are available through the Iowa Department of Inspections and Appeals.
Find current state-wide inspection reports in this state website

Inspection Report

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Establishment Name Address Phone Type License
COUNTRY OAKS 12160 S UTAH ST • DAVENPORT, IA 52804 • [map it] (563)326-1150 Restaurant (RS) RS82-0090119
Inspection Date Purpose Violations Notes
Monday, April 22, 2013 Regular 3 Have employees sign one copy of the employee reporting agreement and fax or e-mail to 326-8774 or by May 6, 2013
Violation Severity Description Comments
1 Critical Adequate cooling PHF/time/temperature Goulash made yesterday is 57F, shall be 4!F or below. You have 2 hrs to bring food down from 135F-70F and 4 hrs to bring temp down to 41F, food was discarded.
14 Critical Inadequate protection from cross-contamination Do not store raw chicken over ham to prevent against possible cross contamination. Food was moved.
7 Critical Reporting by employee/applicant Utilize employee reporting agreement ensure that employees are reporting illnesses to managers.

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