Food Protection Program
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Inspection Reports are available here are until the end of 2013.
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Inspection Report

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Establishment Name Address Phone Type License
CALYPSOS 1777 ISLE PKWY • BETTENDORF, IA 52722 • [map it] (563)441-7000 Restaurant (RS) RS82-0063683
Inspection Date Purpose Violations Notes
Wednesday, October 2, 2013 Regular 6
Violation Severity Description Comments
14 Critical Inadequate protection from cross-contamination In walk-ins raw meats found over vegetables, pea salad. Raw turkey found over cooked meat and raw mussels. Raw ground meats found over whole cuts. Store raw proteins properly to prevent against possible cross contamination.
19b Non-Critical Hand soap/cleanser not provided Soap is needed at handsink in pizza area.
2 Critical PHF food not maintained at 41 F or below In pizza area on the make table the cheese and other ingredients stacked above the wells are 57-60F. Products need to be in the wells. Foods were moved to the interior of the unit. Diced tomatoes in ice in omlete area are 57F - nest further into ice or place in make table. Tomatoes placed in reach-in. Chopped garlic in kitchen marked keep refrigerated is 64F - placed in cooler.
27 Non-Critical Storage: equipment/utensils, single service & use items Store single service cups off of the floor.
31 Critical Inadequate or improper pest control Small gnats seen in dishroom and three compartment sink area and in sweets area.
32 Critical Inadequate separation from food, equip, utensils, linens, single service Spray cleaners and stainless steel polish found over food and food contact areas in kitchen and waitress area.


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