Food Protection Program
Search | Definitions | About | Help | Return to Food Safety
Inspection reports beginning January 2014 are available through the Iowa Department of Inspections and Appeals.
Find current state-wide inspection reports in this state website

Inspection Report

Click on establishment name for all inspection dates

Establishment Name Address Phone Type License
FARRADDAYS 1777 ISLE PKWY • BETTENDORF, IA 52722 • [map it] (563)441-7711 Restaurant (RS) RS82-0063682
Inspection Date Purpose Violations Notes
Wednesday, October 2, 2013 Regular 7 A re-inspection will be conducted on Oct 10, 2013
Violation Severity Description Comments
19b Non-Critical Handsink maintained/accessible/restricted use Handsink in bar in full of equipment and paper towels are needed.
19b Non-Critical Hand drying not provided Handsink in bar in full of equipment and paper towels are needed.
2 Critical PHF food not maintained at 41 F or below Small meat cooler is holding meat at 46F- food placed in another unit. Reach-in across from that unit is holding blue cheese at 44F, cooked meat 52F and sliced cheese at 50F -food was discarded.
28 Non-Critical Nonfood-contact surfaces not clean Clean sides of fryer and wheels on equipment and handles on tall reach-in.
29 Non-Critical Floor/wall junctures Floor needs cleaning under fryers.
30 Non-Critical Ventilation system, air ducts, filters not kept clean Hoods need cleaning.
32 Critical Inadequate separation from food, equip, utensils, linens, single service Butane found on food prep surface.


All Iowa restaurants are 100% smoke-free Non-Smoking Restaurant. Use Back Button to return to previous page.