Food Protection Program
Search | Definitions | About | Help | Return to Food Safety
Inspection reports beginning January 2014 are available through the Iowa Department of Inspections and Appeals.
Find current state-wide inspection reports in this state website

Inspection Report

Click on establishment name for all inspection dates

Establishment Name Address Phone Type License
STEAK N SHAKE 5229 ELMORE AVE • DAVENPORT, IA 52808 • [map it] 563-344-0701 Restaurant (RS) RS82-0061228
Inspection Date Purpose Violations Notes
Monday, July 22, 2013 Regular 3 A re-inspection will be conducted on Aug 1, 2013
Violation Severity Description Comments
17 Critical Sanitization requirement/methods: hot water or chemical Concentration of sanitizer is inadequate to properly sanitize.
2 Critical PHF food not maintained at 41 F or below Burgers in make table next to grill are 46-48F - everything else is the correct temp - keep burgers only half full in stainless container to help keep the temp below 41F. The make table across from it is holding sliced tomatoes at 53F, horseradish/blue cheese sauce 47F and cottage cheese 48F, interior thermometer is 60F - potentially hazardous foods shall be iced or placed in another unit until it can be repaired.
27 Critical Food contact surfaces not clean to sight or touch Clean the stainless steel pans, milk dispenser and shake machine.


All Iowa restaurants are 100% smoke-free Non-Smoking Restaurant. Use Back Button to return to previous page.