Food Protection Program
Search | Definitions | About | Help | Return to Food Safety
Inspection Reports are available here are until the end of 2013.
Find state-wide inspection reports in this state website

Inspection Report

Click on establishment name for all inspection dates

4 Establishments:

Establishment Name Address Phone Type License
TOMMYS CAFE 916 W 3RD ST • DAVENPORT, IA 52802 • [map it] (563)323-6689 Restaurant (RS) RS82-0033699
TOMMYS CAFE 916 W 3RD ST • DAVENPORT, IA 52802 • [map it] (563)323-6689 Restaurant (RS) RS82-0033699
TOMMYS CAFE 916 W 3RD ST • DAVENPORT, IA 52802 • [map it] (563)323-6689 Restaurant (RS) RS82-0033699
TOMMYS CAFE 916 W 3RD ST • DAVENPORT, IA 52802 • [map it] (563)323-6689 Restaurant (RS) RS82-0033699
Inspection Date Purpose Violations Notes
Monday, December 2, 2013 Regular 24
Violation Severity Description Comments
19b Non-Critical Hand sink not kept clean DO NOT STORE FOOD CONTAINERS IN HANDSINK ACROSS FROM THE BAR
19b Non-Critical Hand sink not kept clean DO NOT STORE FOOD CONTAINERS IN HANDSINK ACROSS FROM THE BAR
28 Non-Critical Nonfood-contact surfaces not clean CLEAN SHELVING ACROSS FROM GRILL
28 Non-Critical Nonfood-contact surfaces not clean CLEAN SHELVING ACROSS FROM GRILL
29 Non-Critical Floor/wall junctures REINSTALL MISSING BASEBOARD. REPLACE CEILING TILES ABOVE OVEN THAT ARE FALLING DOWN.
29 Non-Critical Floor/wall junctures REINSTALL MISSING BASEBOARD. REPLACE CEILING TILES ABOVE OVEN THAT ARE FALLING DOWN.
29 Non-Critical Materials characteristics for floors, walls, & ceilings REINSTALL MISSING BASEBOARD. REPLACE CEILING TILES ABOVE OVEN THAT ARE FALLING DOWN.
29 Non-Critical Materials characteristics for floors, walls, & ceilings REINSTALL MISSING BASEBOARD. REPLACE CEILING TILES ABOVE OVEN THAT ARE FALLING DOWN.
34d Non-Critical Premises not free of unnecessary items CLEAN BACK ROOM AND SEPARATE FOOD ITEMS FROM NON FOOD ITEMS.
34d Non-Critical Premises not free of unnecessary items CLEAN BACK ROOM AND SEPARATE FOOD ITEMS FROM NON FOOD ITEMS.
9 Critical Eating, drinking or using tobacco PROVIDE A LID ON EMPLOYEE BEVERAGES IN KITCHEN AND DO NOT STORE ON FOOD CONTACT SURFACES.
9 Critical Eating, drinking or using tobacco PROVIDE A LID ON EMPLOYEE BEVERAGES IN KITCHEN AND DO NOT STORE ON FOOD CONTACT SURFACES.
19b Non-Critical Hand sink not kept clean DO NOT STORE FOOD CONTAINERS IN HANDSINK ACROSS FROM THE BAR
19b Non-Critical Hand sink not kept clean DO NOT STORE FOOD CONTAINERS IN HANDSINK ACROSS FROM THE BAR
28 Non-Critical Nonfood-contact surfaces not clean CLEAN SHELVING ACROSS FROM GRILL
28 Non-Critical Nonfood-contact surfaces not clean CLEAN SHELVING ACROSS FROM GRILL
29 Non-Critical Floor/wall junctures REINSTALL MISSING BASEBOARD. REPLACE CEILING TILES ABOVE OVEN THAT ARE FALLING DOWN.
29 Non-Critical Floor/wall junctures REINSTALL MISSING BASEBOARD. REPLACE CEILING TILES ABOVE OVEN THAT ARE FALLING DOWN.
29 Non-Critical Materials characteristics for floors, walls, & ceilings REINSTALL MISSING BASEBOARD. REPLACE CEILING TILES ABOVE OVEN THAT ARE FALLING DOWN.
29 Non-Critical Materials characteristics for floors, walls, & ceilings REINSTALL MISSING BASEBOARD. REPLACE CEILING TILES ABOVE OVEN THAT ARE FALLING DOWN.
34d Non-Critical Premises not free of unnecessary items CLEAN BACK ROOM AND SEPARATE FOOD ITEMS FROM NON FOOD ITEMS.
34d Non-Critical Premises not free of unnecessary items CLEAN BACK ROOM AND SEPARATE FOOD ITEMS FROM NON FOOD ITEMS.
9 Critical Eating, drinking or using tobacco PROVIDE A LID ON EMPLOYEE BEVERAGES IN KITCHEN AND DO NOT STORE ON FOOD CONTACT SURFACES.
9 Critical Eating, drinking or using tobacco PROVIDE A LID ON EMPLOYEE BEVERAGES IN KITCHEN AND DO NOT STORE ON FOOD CONTACT SURFACES.


All Iowa restaurants are 100% smoke-free Non-Smoking Restaurant. Use Back Button to return to previous page.