Food Protection Program
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Inspection Reports are available here are until the end of 2013.
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Inspection Report

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Establishment Name Address Phone Type License
DAVENPORT ELKS LODGE #298 4400 W CENTRAL PARK • DAVENPORT, IA 52804 • [map it] (563)386-8190 Restaurant (RS) RS82-0022303
Inspection Date Purpose Violations Notes
Monday, April 29, 2013 Regular 8 A re-inspection will be conducted on May 13, 2013
Violation Severity Description Comments
12 Critical Sound condition: disposition of ready-to-eat foods Large containers of cole slaw dressing and buttermilk dressing out of date by 4 months. Products were discarded.
12 Critical Sound condition: disposition of ready-to-eat foods Large containers of cole slaw dressing and buttermilk dressing out of date by 4 months. Products were discarded.
17 Critical Sanitization requirement/methods: hot water or chemical Concentration of sanitizer is inadequate to properly sanitize in dishmachine.
17 Critical Sanitization requirement/methods: hot water or chemical Concentration of sanitizer is inadequate to properly sanitize in dishmachine.
12 Critical Sound condition: disposition of ready-to-eat foods Large containers of cole slaw dressing and buttermilk dressing out of date by 4 months. Products were discarded.
12 Critical Sound condition: disposition of ready-to-eat foods Large containers of cole slaw dressing and buttermilk dressing out of date by 4 months. Products were discarded.
17 Critical Sanitization requirement/methods: hot water or chemical Concentration of sanitizer is inadequate to properly sanitize in dishmachine.
17 Critical Sanitization requirement/methods: hot water or chemical Concentration of sanitizer is inadequate to properly sanitize in dishmachine.


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