Food Protection Program
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Inspection Reports are available here are until the end of 2013.
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Inspection Report

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8 Establishments:

Establishment Name Address Phone Type License
ABARROTES CARRILLO 903 W 3RD ST • DAVENPORT, IA 52802 • [map it] 563-323-5977 Grocery (FE) FE82-5383278
ABARROTES CARRILLO 903 W 3RD ST • DAVENPORT, IA 52802 • [map it] 563-323-5977 Grocery (FE) FE82-5383278
ABARROTES CARRILLO 903 W 3RD ST • DAVENPORT, IA 52802 • [map it] 563-323-5977 Grocery (FE) FE82-5383278
ABARROTES CARRILLO 903 W 3RD ST • DAVENPORT, IA 52802 • [map it] 563-323-5977 Grocery (FE) FE82-5383278
ABARROTES CARRILLO 903 W 3RD ST • DAVENPORT, IA 52802 • [map it] 563-323-5977 Grocery (FE) FE82-5383278
ABARROTES CARRILLO 903 W 3RD ST • DAVENPORT, IA 52802 • [map it] 563-323-5977 Grocery (FE) FE82-5383278
ABARROTES CARRILLO 903 W 3RD ST • DAVENPORT, IA 52802 • [map it] 563-323-5977 Grocery (FE) FE82-5383278
ABARROTES CARRILLO 903 W 3RD ST • DAVENPORT, IA 52802 • [map it] 563-323-5977 Grocery (FE) FE82-5383278
Inspection Date Purpose Violations Notes
Monday, September 30, 2013 Regular 216 A recheck will be done on October 11th.
Violation Severity Description Comments
11b Non-Critical Food not properly labeled In some coolers, food (in to-go containers) are not labeled. Label container with contents.
11b Non-Critical Food not properly labeled In some coolers, food (in to-go containers) are not labeled. Label container with contents.
11b Non-Critical Food not properly labeled In some coolers, food (in to-go containers) are not labeled. Label container with contents.
11c Critical Inadequate date marking of ready-to-eat foods In some coolers, food (in to-go containers) not date marked. Label with either the date placed in cooler or the throw out date (seven days once it is made (day 1)).
11c Critical Inadequate date marking of ready-to-eat foods In some coolers, food (in to-go containers) not date marked. Label with either the date placed in cooler or the throw out date (seven days once it is made (day 1)).
11c Critical Inadequate date marking of ready-to-eat foods In some coolers, food (in to-go containers) not date marked. Label with either the date placed in cooler or the throw out date (seven days once it is made (day 1)).
19b Non-Critical Hand soap/cleanser not provided Soap needed at kitchen handsink.
19b Non-Critical Hand soap/cleanser not provided Soap needed at kitchen handsink.
19b Non-Critical Hand soap/cleanser not provided Soap needed at kitchen handsink.
22 Non-Critical Inadequate pressure of water system No water comes out when hot water spigot turned on in restroom - repair.
22 Non-Critical Inadequate pressure of water system No water comes out when hot water spigot turned on in restroom - repair.
22 Non-Critical Inadequate pressure of water system No water comes out when hot water spigot turned on in restroom - repair.
25 Non-Critical Thermometers: provided & accessible Thermometers are needed in all coolers that contain potentially hazardous food.
25 Non-Critical Thermometers: provided & accessible Thermometers are needed in all coolers that contain potentially hazardous food.
25 Non-Critical Thermometers: provided & accessible Thermometers are needed in all coolers that contain potentially hazardous food.
27 Critical Food-contact surfaces, designed, maintained Chest freezers are in bad shape (lids will not close). Replace/repair. Do not use duct tape to repair.
27 Critical Food-contact surfaces, designed, maintained Chest freezers are in bad shape (lids will not close). Replace/repair. Do not use duct tape to repair.
27 Critical Food-contact surfaces, designed, maintained Chest freezers are in bad shape (lids will not close). Replace/repair. Do not use duct tape to repair.
28 Non-Critical Nonfood-contact surfaces not clean Clean shelving throughout store.
28 Non-Critical Nonfood-contact surfaces not clean Clean shelving throughout store.
28 Non-Critical Nonfood-contact surfaces not clean Clean shelving throughout store.
29 Non-Critical Floor/wall junctures Continue to plan to repair floor. Replace missing ceiling in store room (furnace and freezers).
29 Non-Critical Floor/wall junctures Continue to plan to repair floor. Replace missing ceiling in store room (furnace and freezers).
29 Non-Critical Floor/wall junctures Continue to plan to repair floor. Replace missing ceiling in store room (furnace and freezers).
31 Non-Critical Outer openings, protected Seal gap at bottom of back door (pest entry point).
31 Non-Critical Outer openings, protected Seal gap at bottom of back door (pest entry point).
31 Non-Critical Outer openings, protected Seal gap at bottom of back door (pest entry point).
35 Non-Critical License not posted/displayed Post license and inspection report in view of the public.
35 Non-Critical Most recent inspection report not posted Post license and inspection report in view of the public.
35 Non-Critical License not posted/displayed Post license and inspection report in view of the public.
35 Non-Critical Most recent inspection report not posted Post license and inspection report in view of the public.
35 Non-Critical License not posted/displayed Post license and inspection report in view of the public.
35 Non-Critical Most recent inspection report not posted Post license and inspection report in view of the public.
8 Critical Hands & arms, cleaning procedure No soap at handsink.
8 Critical Hands & arms, cleaning procedure No soap at handsink.
8 Critical Hands & arms, cleaning procedure No soap at handsink.
11b Non-Critical Food not properly labeled In some coolers, food (in to-go containers) are not labeled. Label container with contents.
11b Non-Critical Food not properly labeled In some coolers, food (in to-go containers) are not labeled. Label container with contents.
11b Non-Critical Food not properly labeled In some coolers, food (in to-go containers) are not labeled. Label container with contents.
11c Critical Inadequate date marking of ready-to-eat foods In some coolers, food (in to-go containers) not date marked. Label with either the date placed in cooler or the throw out date (seven days once it is made (day 1)).
11c Critical Inadequate date marking of ready-to-eat foods In some coolers, food (in to-go containers) not date marked. Label with either the date placed in cooler or the throw out date (seven days once it is made (day 1)).
11c Critical Inadequate date marking of ready-to-eat foods In some coolers, food (in to-go containers) not date marked. Label with either the date placed in cooler or the throw out date (seven days once it is made (day 1)).
19b Non-Critical Hand soap/cleanser not provided Soap needed at kitchen handsink.
19b Non-Critical Hand soap/cleanser not provided Soap needed at kitchen handsink.
19b Non-Critical Hand soap/cleanser not provided Soap needed at kitchen handsink.
22 Non-Critical Inadequate pressure of water system No water comes out when hot water spigot turned on in restroom - repair.
22 Non-Critical Inadequate pressure of water system No water comes out when hot water spigot turned on in restroom - repair.
22 Non-Critical Inadequate pressure of water system No water comes out when hot water spigot turned on in restroom - repair.
25 Non-Critical Thermometers: provided & accessible Thermometers are needed in all coolers that contain potentially hazardous food.
25 Non-Critical Thermometers: provided & accessible Thermometers are needed in all coolers that contain potentially hazardous food.
25 Non-Critical Thermometers: provided & accessible Thermometers are needed in all coolers that contain potentially hazardous food.
27 Critical Food-contact surfaces, designed, maintained Chest freezers are in bad shape (lids will not close). Replace/repair. Do not use duct tape to repair.
27 Critical Food-contact surfaces, designed, maintained Chest freezers are in bad shape (lids will not close). Replace/repair. Do not use duct tape to repair.
27 Critical Food-contact surfaces, designed, maintained Chest freezers are in bad shape (lids will not close). Replace/repair. Do not use duct tape to repair.
28 Non-Critical Nonfood-contact surfaces not clean Clean shelving throughout store.
28 Non-Critical Nonfood-contact surfaces not clean Clean shelving throughout store.
28 Non-Critical Nonfood-contact surfaces not clean Clean shelving throughout store.
29 Non-Critical Floor/wall junctures Continue to plan to repair floor. Replace missing ceiling in store room (furnace and freezers).
29 Non-Critical Floor/wall junctures Continue to plan to repair floor. Replace missing ceiling in store room (furnace and freezers).
29 Non-Critical Floor/wall junctures Continue to plan to repair floor. Replace missing ceiling in store room (furnace and freezers).
31 Non-Critical Outer openings, protected Seal gap at bottom of back door (pest entry point).
31 Non-Critical Outer openings, protected Seal gap at bottom of back door (pest entry point).
31 Non-Critical Outer openings, protected Seal gap at bottom of back door (pest entry point).
35 Non-Critical License not posted/displayed Post license and inspection report in view of the public.
35 Non-Critical Most recent inspection report not posted Post license and inspection report in view of the public.
35 Non-Critical License not posted/displayed Post license and inspection report in view of the public.
35 Non-Critical Most recent inspection report not posted Post license and inspection report in view of the public.
35 Non-Critical License not posted/displayed Post license and inspection report in view of the public.
35 Non-Critical Most recent inspection report not posted Post license and inspection report in view of the public.
8 Critical Hands & arms, cleaning procedure No soap at handsink.
8 Critical Hands & arms, cleaning procedure No soap at handsink.
8 Critical Hands & arms, cleaning procedure No soap at handsink.


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