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Inspection Report

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Establishment Name Address Phone Type License
HM MART INC 1632 ROCKINGHAM RD • DAVENPORT, IA 52802 • [map it] 563-323-3148 Grocery (FE) FE82-5383214
Inspection Date Purpose Violations Notes
Thursday, May 2, 2013 Regular 45 A re-inspection will be conducted on May 9, 2013
Violation Severity Description Comments
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand drying not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
19b Non-Critical Hand soap/cleanser not provided Paper towels are needed at handsink next to pop and soap and paper towels are needed at restroom handsink.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
2 Critical PHF food not maintained at 41 F or below Front milk cooler has an ambient air temp of 52-71F, unit needs to run at 38-39F to ensure that food is at 41F, milk, cheese, lunchables were moved to another cooler.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
22 Critical Inadequate capacity of water system (hot/cold) Hot and cold water are needed at restroom handsink.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.
25 Non-Critical Thermometers: provided & accessible Thermometer is needed in front milk cooler.


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